El Casino Stuffed Flounder
- In a large skillet, melt butter. Add the onion, celery and green pepper; saute until tender. Add shrimp; cook and stir until shrimp turn pink.
- Menu Preview: Soup Alentejana Style -coriander, Garlic, Bread, Poached Egg- (sopa Alentejana), Mussels In Spanish Sauce, Broiled Salmon W/capers, Cookies A La Creme, Strawberries W/ Whipped Cream, Chicken Curry, Clams On The Half Shell, Broiled Lobster Tail, Broiled Veal Chops, T-bone Steak.
Preheat the oven to 450 degrees F. Split each fillet in 1/2 to make a top and bottom portion of the fish. Lightly season the bottom portions with salt and pepper. Place 4 ounces crab stuffing on. In skillet, cook onions with 1/4 cup butter until tender, but not brown. Stir drained mushrooms into skillet, with flaked crab, cracker crumbs, parsley, 1/2 teaspoon salt and dash pepper. Spread mixture over flounder fillets. Roll fillets and place seam side down in 12 x 7 1/2 x 2 inch baking dish. Get Woolley's Seafood House Restaurant delivery in Freehold, NJ! Place your order online through DoorDash and get your favorite meals from Woolley's Seafood House Restaurant delivered to you in under an hour.
By á-6055
Flounder is baked and stuffed with crab meat, celery, onion and a great combination of seasonings. Enjoy this East Coast classic!
Ingredients
- 6 tablespoons butter, divided
- 1 stalk celery, finely chopped
- 1 small onion, finely chopped
- 1/4 cup parsley, chopped
- 1 (4 1/4 ounce) can crabmeat, drained and flaked
- 1/2 cup dry bread crumbs
- 1 tablespoon lemon juice
- 1/8 teaspoon ground red pepper
- 6 flounder fillets
- 1/4 teaspoon paprika
Details
Servings 6
Preparation time 10mins
Cooking time 50mins
Preparation
Step 1
El Casino Stuffed Flounder
Preheat the oven to 400°F. Coat a 9'x13' baking dish with nonstick cooking spray.
In a large skillet, melt 4 tablespoons butter over medium-high heat. Add the celery, onion, and parsley and sauté for 5 to 6 minutes or until tender.
Remove from the heat and stir in the crabmeat, bread crumbs, lemon juice and red pepper.
Spoon evenly over the fillets then starting from the small end, roll up each fillet jelly-roll style and place seam side down in the baking dish.
Melt the remaining 2 tablespoons butter and drizzle over the fillets; sprinkle the tops with paprika.
Bake for 20 to 25 minutes, or until the fish flakes easily with a fork.
Sea Best El Casino Stuffed Flounder
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